Seasonal Tastes at The Westin Singapore – International Buffet With Stunning Views, 1-For-1 Dinner Buffet
[Updated 2017] Seasonal Tastes at Level 32 of The Westin Singapore is a buffet restaurant that offers stunning views, a relaxing ambience, and a wide selection of International and Asian cuisine.
Other than food, the view, the environment and service are important considerations for a buffet. I am the sort who does not like to rush, but would rather take a more relaxed and easy-going approach. No stress, no ‘buffet battles’.
(Click PLAY for video highlights of Seasonal Tastes.)
So I look out for factors such as high ceilings, table-to-table space, music and hopefully a beautiful window view to complete the buffet experience.
My usual preferred seats here are those facing the CBD and Marina Bay areas.
Seasonal Tastes may appear to be more off-the-radar than the usual familiar brands.
After a recent trip back, I was glad the team has expanded their buffet spread, and the food certainly looked more mouth-watering than my previous experience.
10 Buffet Highlights at Seasonal Tastes (My personal list)
1. Avocado Gelato. The item I would rate Number 1, was actually the last thing I had in the buffet (taking in consideration that I was already full). The in-house gelato was smooth, creamy, distinct with the avocado taste.
I was glad the gelato was light, which acted as a refreshing palate cleanser after a potentially heavy meal. So, do save some room for this. (Other flavours included coconut and chocolate, but the avocado was the most unique and best-tasting.)
2. Infinite Brownie. The length of this brownie could be about a metre, thus the name. Again, I liked that it was not the usual heavy-going and dense brownie, but a thinner-layer one, balanced with praline nuts, chocolate crunch, and light Chantilly cream.
3. Laksa. Many hotels in Singapore take pride in their laksa. Chef was confident enough to say his was one of the best, said to be inspired by both Singapore and Malaysian versions. True enough, the gravy hovered somewhere in the middle – not overly rich, slight coconuty aroma, and base which was flavourful while being light.
4. Deep Fried Fries. It may seem strange to you that fries would appear here. BUT, there were 5 different types when I was there – shoestring, curly, wedges, waffle-fries and sweet potato fries. Deep fried to order. That is not the most impressive part yet.
There were at least 10 different types of dips and sauces – wasabi mayonnaise, marie rose mayonnaise, Thai green curry gravy, Bolognese, home-made tomato sauce, mushroom sauce, chicken gravy, cocktail sauce etc etc etc and 10 condiments. (This section is at the back, be sure not to miss those sauces.)
5. Indian Style Chicken. The ‘Pakora Murgh’ is a fried battered chicken dish, crispy exterior and tender on the inside, somewhat like an Indian version of the ‘tori karaage’. If you are the gravy type of person, do not miss the Indian curry cooked in a pot next to this dish.
6. Baked Salmon. Part of Seasonal Tastes’ selection of nutritious SuperFoodsRxTM dishes on the buffet line, fresh, moist and anti-oxidant packed.
7. Fresh Seafood. The dinner buffet has a wider variety of seafood, which includes Canadian lobsters, meaty crabs (from Vietnam), local flower crabs, freshly-shucked oysters, prawns, clayfish and razor clams.
8. Italian Sausage. Homemade Italian sausages, meaty and not too fatty.
9. Braised Beef Brisket with Radish. A more homely type of dish, best to go with rice. This might just be the perfect comfort food for some.
10. Assortment of Chocolates. Delicious home tempered 60% dark chocolate from equator filled with roasted whole almonds, specially crafted by Pastry Chef Florent.
Thus, I can safely say Seasonal Tastes is quite strong in their dessert component, fresh selection of crustaceans, and hearty roasts served up from the carving station.
Some humble suggestions: If they could expand their dessert counter (we just wanted more cakes), work on offering more varieties, and improve the Japanese sashimi selection.
From now till the month of June, there is a “Fresh Spring Flavours” special where you can enjoy the seasonal creations by Executive Chef Aaron Foster.
The head-turner here is definitely the Slow Roasted Marinated Ribeye with Stuffed… Lobster!
Could never quite imagine, as the chef cut the thick juicy roast up, you would find fleshy lobster packed in the middle. A true surf and turf.
Other highlights include the Spring Salad with Snow Crab and Lobster, Baked Whole Salmon, Spring Green Fattoush, and Braised Chicken Roulade. The “Fresh Spring Flavours” dishes are seasonal and on rotational basis, so you can expect some other surprises there.
Lunch Buffet (Promo price for limited period)
Monday to Saturday: SGD$32++ per adult, $16++ per child
Sunday Family Lunch: SGD$58++ per adult, $29++ per child
Sunday to Thursday, SGD$88++ per person
Friday and Saturday, SGD$98++ per person
HSBC 1-For-1 Credit Card Promotions:
– Dinner buffet at $88++ for two (Sun – Thurs), $98++ for two (Fri – Sat)
– 1 Dines Free with every 3 paying adults for Sunday Family Lunch, or 1 child dines free with every 2 adults for Sunday Family Lunch
The Westin Singapore Level 32, 12 Marina View, Asia Square Tower 2, Singapore 018961
Tel: +65 6922 6968
Email: [email protected]
Reservation Link: https://www.eat2eat.com/SWBooking/Pages/Reservation.aspx?relId=MgA3ADEAMwA%3d&lang=0&pro=DINNER
* This entry is brought to you in partnership with The Westin Singapore.
January 08, 2018