Bourke Street Bakery – Life Changing Ginger Brulée Tart & Sausage Roll, At Surry Hills Sydney

Bourke Street Bakery - Life Changing Ginger Brulée Tart & Sausage Roll, At Surry Hills Sydney
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[Sydney, Australia] It was a 20 minute or about 1 km plus walk up from the bottom of Surry Hills, but that did not deter our way to look for the must-visit Sydney’s Best Bakery – Bourke Street Bakery. (Read: 10 Cafes to try at Sydney’s Surry Hills)

There are few things I would describe as life-changing, and two items from the famed bakery would fit that bill – Ginger Brulée Tart and Pork & Fennel Sausage Roll.

A friend ‘ta-bao’ a few tarts at Hillsong Conference which I was attending. I took a bite, went “Oh wow!” and thought that could possibly be the most wonderful rustic tart I ever eaten.

Chef sum bakers Paul Allam and David McGuinness started this shop in 2004 and never looked back. Their artisanal breads, pastries and cakes have embezzled a cult following, also spinning off many recipes for their most recognised products.

The bakery café at Surry Hills is a small space, rather cramped on the inside, with a queue of 5-15pax all times around the corner.

We were blessed enough to get one of those outdoor tables, enjoyed the breeze with delicious treats.

Here are 5 of the items you should order
1. Ginger Brulée Tart (AUD$5.00)
2. Pork and Fennel Sausage Roll (AUD$4.50)
3. Beef Brisket, Red Wine and Mushroom Pie (AUD$5.50)
4. Lemon Curd Tart (AUD$5.00)
5. Carrot Cake (AUD$5.00)

Their legendary Ginger Brulée Tart had a firm tart shell, smooth and thick filling of subtle ginger twang that reminded me of Christmas, with a layer of crisp caramelised sugar topped with pistachio.

It was magic. It was unbelievably good.

My first Pork and Fennel Sausage Roll was eaten hours later and cold, yet I thought it was a god-sent, literally.

The minced pork filing pleasantly enhanced with funnel seas with buttery flaky pastry was utmostly delicious. Then, I went again to get my second.

“You know Daniel, I went to try almost all of your 11 Best Carrot Cake Dessert In Singapore, but sad to say, none is as good as this.” I had to agree with my friend Stephanie then.

The Beef Brisket Pie ($5.50), Lemon Curd Tart ($5.00 and Rhubard & Almond Tart ($5.00) each found a fan, with differing degrees of likes.

Though the other items we tried such as the Croissant ($3.50), Pain au Chocolat ($4.00) and muffins were thought to be closer to ordinary.

A visit not to be missed if you are Sydney’s Surry Hills, worth making a detour to.

Bourke Street Bakery
633 Bourke Street Surry Hills
Tel: +61 02 9699 1011 (To order for same day collection from the Surry Hills bakery, you can call +02 9699 1011.)
www.bourkestreetbakery.com.au
Opening Hours: 7:00am – 6:00pm (Mon – Fri), 7:00am – 5:00pm (Sat – Sun)

Other branches
Alexandria: 474 Gardeners Road
Marrickville: 2 Mitchell Street
Potts Point: 46a Macleay Street (entry via Crick Avenue)
North Sydney: 105 Miller St (entry via Mount Street mall)
Neutral Bay: Cnr Grosvenor & Young Lanes

Read: Other DFD Sydney Food Entries

Other Sydney Entries
10 Best Cafes In Surry Hills Sydney
Neighbourhood by Seán McManus (Surry Hills, Sydney)
Cre Asion (Alberta Street, Sydney)
Paramount Coffee Project (Surry Hills, Sydney
bills (Surry Hills, Sydney)

* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

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Comments

  1. I would definitely drop by for that ginger creme brulee someday when I visit Sydney!

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  3. bougies Marchal rendaient l’ambiance fortement digne d’Hopperprendre oupeur pour raymond loewy qui t’attend dans un atelier avec une pompe a graisse after midnight..ça se défend au finish..alors qu’on y voit des scènes post coitum hétéro ordinary..t’aurais fait rager l’arasse

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