10 Favourite Stalls from Tiong Bahru Food Centre – From Chwee Kueh, Noodles to Kopi

10 Favourite Stalls from Tiong Bahru Food Centre – From Chwee Kueh, Noodles to Kopi

Tiong Bahru Market & Food Centre has been one of Singapore’s favourites, and in fact the the first modern market to be built in a housing area in 1955.

It has been updated by the National Environment Agency (NEA) that the food centre will closed for three months from 20th Feb 2017 (Mon) till 19th May 2017 (Fri) for repairs, redecoration and renovation works.

It is possible that some stalls may not return after the renovations due to older hawkers taking the opportunity to retire, and dwindling sales at a couple of the market stalls.

Several well-known food items have in fact been synonymous with the name “Tiong Bahru”, from chwee kueh, pao, porridge to roast pork. Talk about best stalls, and there are too many to choose from, such as Lee Hong Kee Cantonese Roast, Long Ji Soya Bean Drink, Tiong Bahru Fishball, Tiong Bahru Pau Yi Sheng Hokkien Mee to Koh Brother Pig’s Organ Soup.

I thought I should just document some 10 favourite stalls from Tiong Bahru, since this is the food centre I grew up with. The decision is tough though.

Jian Bo Chwee Kueh #02-05
Many Singaporeans would agree that Jian Bo offers one of the best chwee kueh around, a simple dish of smooth and soft steamed rice cake topped with oily preserved radish.

While quality has dipped over the years, Jian Bo’s ‘cai po’ remains robust and tasty, matched with tasty chilli with hints of dried shrimps. They should go easy on the oil though.

Hui Ji Fishball Noodles and Yong Tau Foo #02-44
Not a widely publicized shop, but its queue in the morning easily beats many of the other popular stalls. One word – the sauce.

The old uncle whips on a bowl of QQ noodles basking in an extremely delicious and unique-tasting sweet and salty sauce with crunchy pork lards. This is a handmade fishball noodle stall I would almost return to again and again. And again.

(Okay, kind of regret now. Those reading this, don’t queue okay? Cos I don’t want to wait so long for my noodles.)

Zhong Yu Yuan Wei Wanton Noodles #02-30
Never mind that auntie always look grumpy in the morning. They are famous of their ‘bu jian tian’ char siew, literally roast pork that doesn’t see the sky.

That is because the meat is taken from the arm pit of the pig, thereby being tenderer than the other parts. The charred roast pork is indeed on of the best. Do queue early before it’s sold out.

Lor Mee 178 #02-23
The signature is the deep fried shark fritters with crispy batter bits. Yes, shark meat. The boss of the stall take special pains to entire the shark meat is not overly fishy.

I also like that the gravy is not overly starchy or rich, yet slurp-worthy.

Tiong Bahru Teochew Kueh, #02-02
This Teochew kueh stall sells a wide variety of traditional cakes, such as peng kueh (glutinous rice cakes), soon kueh (rice flour cake with turnip), ku chye kueh (rice flour cake with chives), and the rare ou kueh (rice cake with black bean).

Since its opening in 1974, the stall has been using the recipes handled down by the owner’s mother. Their offerings are very homely-tasting, as though it’s made by your favourite aunties.

Tip: request for pan-fried versions of the cakes.

Teck Seng Soya Bean Milk #02-69
Uncle knows my order already. I am regular because their ‘tau hway chwee’ is so fresh and smooth tasting, laboriously prepared in the wee hours of the morning by the friendly husband and wife team.

Their ‘Michael Jackson’, the combination of soya bean milk with glass jelly is very popular too. Their queue is long, but it moves fast.

238 Coffee #02-81
There are so many coffee stalls at Tiong Bahru Food Centre, and you wonder why people would choose to queue at 238. After all, it’s just kopi right?

Their kopi is especially aromatic, and the blend is stronger and sharper than usual stalls. After sips, the coffee-bitterness would linger in your tongue. Watch the skillful auntie in action.

Ru Yi Vegetarian Stall #02-26
Ru Yi vegetarian bee hoon looks so plain and simple, that you wonder why the long queue. It being more than 30 years in the business should mean something.

Then you would realize it is not as oily as many other bee hoon stall, clean-tasting and doesn’t make you feel bloated. The mild gravy and pickled cut green chilies complete the plate.

Tiong Bahru Fried Kway Teow #02-11
$2. Yes, still $2 per plate. Fried by an old uncle since the old Tiong Bahru market days of more than 40 years, uncle keeps his kway tiao quite ‘unoily’, better for them who wants a ‘healthier’ and drier version.

The $3 and $4 versions are better in my opinion, with more generous portions of cockles, sliced fish cake and Chinese sausage, matched with a tinge of spicy chilli sauce.

Tow Kwar Pop #02-06
The ‘tow kwar pop’ (like a beancurd puff) is grilled on charcoal upon order, filled with cucumber and beansprouts, and served with cool turnip and pineapple slices on the side.

The winning ingredient is the sweet prawn paste sauce poured over, with a dash of peanut. Very old-school!

Which is your favourite stall from Tiong Bahru Food Centre and why?

Tiong Bahru Market & Food Centre
30 Seng Poh Road, Singapore 168898, 10-15 min walk from Tiong Bahru MRT
Buses: 5, 16, 33, 63, 123, 195

Other Related Entries
17 Michelin Bib Gourmand Hawker Stalls from Singapore
5 Stalls To Try at Maxwell Food Centre
5 Stalls to Try At Hong Lim
5 Best Singapore’s Old School Cake Shops from the 60s
10 Rice Dishes In Singapore We Love

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  1. That 163 porridge stall . Their raw fish is nice!

  2. That 163 porridge stall . Their raw fish is nice!

  3. Not a fan of pig organ soup? 🙂

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  8. ohhhh oh oh oh I love the Hokkien Prawn Mee from the 1st stall at the left and Tiong Bahru Pau dimsum too! I also agree with you on the Lor Mee and the Chwee Kueh yummmyy

  9. Are they open on monday for breakfast? All the stalls?

  10. Prawn noodle at #02-31 is nice.
    Wanton noodle and dumpling soup at #02-24 is good too.

  11. Chow Kew XO Steamboat is my favourite stall as of now. Their best dish is probably their crispy noodles (I love their seafood). I really like zhong yu yuan Wei wanton mee too. Will try the rest that you’ve recommended!

  12. Any parking issue there?

  13. Thanks for mentioning Teck Seng. With all that hardwork put in and never letting down on quality, they so very deserve their queues and never ending customers.

    Some other stalls worth mentioning are:

    Chicken rice stall at the back
    Hainan curry rice on the
    Bak chor mee on the right, next to Long Ji soy bean.

  14. Why the mother and son diao suan not mention

  15. Are there many breakfast stall at the market? I will be staying at the Furama Riverfront for 2.5 weeks and do not want to pay the high prices there, so I’m hoping the market will feed me in the morning. I am British so would prefer something light, but I am prepared to eat anything that is tasty.

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