Sawadee Thai Cuisine – Hidden Gem at Tan Quee Lan Bugis

Sawadee Thai Cuisine - Hidden Gem at Tan Quee Lan Bugis
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Part of a food blogger’s ‘job’ is to discover places that are worthy to try, especially if they are not widely marketed and are considered hidden gems.

I found one located within Bugis – Sawadee Thai Cuisine at Tan Quee Lan Street.

Sawadee Thai Cuisine is no stranger in Singapore though, having been around for 15 years at a Sembawang location.

Its interior and branding have been given a facelift, from a casual low-cost family restaurant to one which is more mid-end. What a difference it makes. It actually looks expensive and intimidating now.

During a visit on a Friday evening, the restaurant is almost empty (actually it is empty because I was the only customer).

Not the best location I must say, hidden in between steamboat buffet restaurants, and an area where popular Thai restaurants are aplenty – First Thai, Jai Thai and Yhing Thai at Purvis, Porn’s and Maggie at Liang Seah, and Ah Roy Thai at Shaw Beach Road.

I told myself “Give them a chance lah”, and I am glad I did.

They have some Thai dishes seldom found in other restaurants locally, such as the ‘Mieng Kham’ Betel Leaf Wrap ($12, $18), a traditional street food and rather labour intensive in preparation.

The appetizer consists of betel leaves wrapped with an assorted of 7 condiments such as dried shrimps, roasted peanut and shredded coconut in a savoury dip.

Fun, addictive, plus healthy to eat. Add a dash of chilli and it makes an explosion of tastes with spicy, tangy and sweet all in one crunchy mouthful.

Sawadee’s Thai Style Otah ($15) is a must-have, interestingly cooked and presented in a traditional clay plate named “Khanom Krok”. The otah contains bites of solid fish mousse (and not just flour) with hints of coconut milk, herbs and fish sauce.

While most local restaurant’s rendition of Olive Rice can be disappointing, Sawadee’s Khao Phad Nam Liap ($13, $18) with generous ingredients of chicken strips, fried dried shrimp, lime bits and chilli is a flavoursome dish fried fragrantly.

There are more hits than misses dishes wise, only because some of the food has been muted with a more Chinese-subdued flavour to it. The Thai Coconut Soup ($13 for chicken, $15 for prawns), Spicy Steamed Prawns ($18), Fried Fish Maw with Beansprouts ($12) and Mango with Glutinous Rice ($6) are recommended by the boss.

Sawadee Thai Cuisine is a family friendly restaurant with lovely ambience, which definitely deserves more support.

Sawadee Thai Cuisine
9 Tan Quee Lan Street, TQL Suites, #01-01 Singapore 188098 (Bugis MRT)
Tel: +65 6238 6833
Opening Hours: 11am – 2.30pm, 6pm – 10.30pm (Mon – Sun)

Sawadee’s Thai Style Prosperity Abalone Yusheng ($68 for Small 4-5pax, $98 for Large 8 – 10pax)
Ever eaten a Thai style Yusheng? Jin-lor?

Sawadee Thai Cuisine has launched its very own aroy-mak-mak rendition of Yusheng, incorporating freshly prepared Thai ingredients such as Fried Pork Skin, Coconut, Pomelo, Mango, Papaya and Jackfruit.

Toppings such as dried shrimps and rice crackers gives that additional crunch, whereas the abalone adds a firm texture to the dish and also symbolises abundance for the New Year.

Their homemade sweet and sour sauce is also one of the highlights, which reminds me of the seasoning of a delicious Thai Papaya Salad.

There is that certain alluring kick, especially when mixed with the more unconventional Yusheng ingredients such as mango, papaya and jackfruit. Will be a Thai-rrific treat.

Sawadee Thai Cuisine CNY 2019 Promotion
Get 15% OFF for Yusheng takeaway when you quote ”DanielFoodDiary” upon placing an order.
Available at Sawadee Thai Cuisine (takeaway).

Sawadee Thai Cuisine
9 Tan Quee Lan Street #01-01 Singapore 188098 (opp Bugis MRT) Tel: +65 62386833
Opening Hours: 11am-2:30pm, 6:00pm-10:30pm
Reserve Now – Sawadee Thai Cuisine

Other Related Entries
10 Best Inexpensive Thai Restaurants In Singapore
Soi 47 Thai Food (King George’s Avenue)
Siam Square Mookata (Punggol Settlement)
Go-Ang Pratunam Chicken Rice (NEX)
Soi 47 (Toa Payoh)

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