30licious $30 Deals for 30 Days with HungryGoWhere & American Express
[Updated] 30licious for Nov 2014
We all love a good deal when it comes to food. Great news for foodies! HungryGoWhere and American Express are jointly presenting 30licious, where you can enjoy culinary treats from 30 over restaurants for $30++ for 30 days (27 Mar – 25 Apr 2014).
During these 30 days, American Express Card Members can enjoy 30licious meals for just $30++ ($35++ for other modes of payment) at 33 restaurants such as Gyu-Kaku, La Maison Fatien, Cuisine Master Hot Pot, Peony Jade and Sopra Cucina.
Many of these deals are indeed attractive, such as Korean lunch buffet at The Blue Garden Korean BBQ & Seafood Restaurant at $30++ for 2 pax. That’s less than $20 for each diner!
While Japanese meals can be quite pricey, I made use of the 30licious deal to have a 3-course Japanese special at Tomo Izakaya Clarke Quay (the deal is also available at the Esplanade branch).
For $30++, I had a salad of the day, a Teppanyaki style stir-fried beef with bean sprouts (which would have cost $17.50 on its own) and fresh sashimi plate with salmon, tuna and swordfish which is supplied from Tokyo’s Tsukiji market. My dining partner had a Grilled Salmon with wasabi mayonnaise as the main which was fresh and well-prepared.
These are the other 30licious S$30++ deals with American Express:
Bistroquet – All day set menu. Starter, main (lamb shank, pork loin or atlantic salmon), dessert and housepour wine.
BJ’s American Diner – 3 course lunch special. Soup, New Zealand prime steer ribeye hungry cut and New Orleans bread pudding with vanilla/tequila sauce
Blue Garden Korean BBQ & Seafood Restaurant – Lunch buffet menu for 2
Chikusen Japanese Restaurant – All day set menu. Salad, miso soup, grilled fresh bamboo shoot, bara chirashi set, dessert
Cuisine Master Hot Pot – All day 6 course hot pot special. Double flavoured soup, fresh prawns with sliced fish combination, mixed vegetable with mushroom platter, tender shortrib, shrimps and pork balls and special vegetable noodles
Patata bravas from District 10 Bar Tapas Restaurant
District 10 Bar Tapas Restaurant @ Star Vista – All day light bites set menu. Chicken wings with Thai chili sauce, patata bravas, mushrooms & quail egg pinchos; Choice of: fish & chips/rigatoni with wagyu meat balls in tomato basil sauce.
Etna Italian Restaurant – 3 course weekday lunch set. Appetizer, main (homemade potato gnocchi, gorgonzola and walnut sauce, fresh rucola or braised chicken leg “Cacciatora” style, marinated vegetables), dessert (signature pistachio tiramisu).
Golden Peony – Half portion of roasted Peking duck.
Gyu-Kaku @ Anchorpoint – Wagyu executive weekday lunch set. Pickles, salad, wagyu executive set (wagyu rump cap, wagyu nakaochi & wagyu brisket), rice, dessert
Immigrants Gastrobar – Food and wine set. Rendang & 1 glass of Immigrants red wine or Singgang with Yakko Tofu & 1 glass of Immigrants white wine
Ito-Kacho Yakiniku – Bento lunch set. Salad, chawamushi and bento box (rice, pork/beef, tempura and mix of Chef’s choice sashimi)
KOI Sushi & Izakaya – Japanese set menu. Dinner (except Fri, Sun). Mix of 3 sashimi, salmon aburi, tuna aburi, california roll, edamame, spicy tuna roll
Kombi’s Rock signature crabmeat fried rice
Kombi Rocks Diner – 2 course special. Crabmeat fried rice/mee goreng, Thai fishcake, Giant float with Limited edition VW toy
La Barca Ristorante & Wine Bar – Weekly lunch surprise set menu (Tues-Fri). Starter, main, dessert
La Maison Fatien – 3 course lunch special. Appetiser (warm goat cheese on toast), main (choice of penne with pumpkin beef bolognaise sauce/herb salmon pie), dessert (apple crumble with vanilla ice cream)
Levant Exquisite Middle Eastern Cuisine – 3 course dinner delights set. Dip of the day with Lebanese flat bread, soup of the day, main (Choice of chicken thigh/chicken breast meat in yoghurt/fish/minced ground lamb/minced ground lamb with parsley), one glass of house pour red/white wine, dessert of the day, coffee/ Tea
Lobby Lounge @ Conrad – 3 light bites menu options.
Mel’s Place Bar & Bistro – Sirloin steak and beer dinner set. Australian grain-fed sirloin steak (200gm), 1 bottle of Tiger Radler Beer
You won’t want to miss this baked oozing lava ‘liu sha’ bun from Mouth Kitchen
Mouth Restaurant – 4 course daily special. Dim sum platter, spinach crab meat & cream of egg white soup, salmon with fried rice in stone pot, snowskin baked lava bun
Napoleon Food & Wine Bar – 3 course daily lunch special. Starter (choice of chef’s soup/prawn & avocado salad/salmon tartar/mozzarella salad[+ S$4]), main (choice of slow-cooked chicken in red wine/shrimps or vegetable truffle capellini/poached salmon/angus beef tenderloin[+ S$6]), dessert (Choice of tiramisu/caramel panna cotta/artisan strawberry, vanilla or low fat yogurt ice cream)
O’Learys Sportsbar & Grill – 4 course special. Soup (mushroom soup), appetiser (classic Caesar salad), main (Choice of grilled chicken breast/pesto seafood pasta/grilled striploin/pan-fried fillet of dory), dessert (American pancakes with vanilla ice cream), coffee/tea
Peony Jade @ Keppel Club – 6 course dinner set. Dim sum duo combination, scallop bouillon with egg white and pumpkin paste, stewed beancurd with honshimeiji mushrooms and minced pork, ‘rojak’ prawns with mixed fruits, wok tossed empress noodles ‘Hong Kong’ style, dessert of the day
Pepper Steakhouse and Bistro – 4 course Western special. Starter (smoked salmon with mesclun salad & lemon red onion ring), soup (wild mushroom soup), main (choice of peppery seabass fillet/char-grilled rib-eye steak bearnaise), chocolate lava cake splash with chocolate sauce
Platypus Kitchen – 3 course lunch special. Soup or side salad (Choice of soup pumpkin/mushroom/tomato), main (Choice of squid ink scallop ragout/truffle carbonara tagliatelle/garlic gnocchi beef ragu/spicy diablo/wild mushroom risotto/pumpkin & peas risotto), dessert (2 scoops of ice cream)
Sankai Japanese Restaurant – Japanese set menu
Shinkei Japanese Restaurant – À la carte buffet menu (lunch Mon-Thurs)
Shoebox canteen’s popular beef burger with juicy patty in a fluffy bun
Shoebox Canteen – Dinner set menu. Starter (scallop carpaccio), main (choice of Shoebox’s beef burger/chicken garlic forty clove/deviled mushroom sandwich/oven baked fresh red snapper), Chef’s dessert of the day
Sopra Cucina & Bar – 3 course Italian set. Appetiser (choice of insalata di carciofi/biscotto di pecorino), main (choice of malloreddus alla campidanese/personal 9″ krakatoa pizza), dessert (ricotta cheesecake with mixed berry compote)
Tawandang Microbrewery – Pork knuckle and beer set. Deep fried pork knuckle served with spicy sauce, 1 glass of 0.3litre beer
The Song of India – 3 course daily lunch special. Soup (mushroom edmame shorba with truffle oil), entree (guacamole pomegranate potato chaat and pink fish tikka), main (spring chicken tikka in honey makhni sauce), dessert (mix berries kulfi)
Trattoria Nonna Lina – 4 course Italian lunch daily special. Grandma Lina’s famous bruschetta , starter (choice of caprese/fantasia di cozze e Vongole/insalata della Mamma/affettati toscani/minestrone), main (choice of spaghetti al granchio/penne alla ciccia/spaghetti saporiti/penne arabbiata/filetto alla pizzaiola/risotto pollo e porcini), dessert (choice of tiramisu di Nonna Lina/profiteroles)
Tomo Izakaya – 3 course Japanese special. Salad of the day, main (choice of soki nitsuke/salmon wasabi mayo/gyunnira itame/wakadori sansyou yaki), 3 types of sashimi (salmon + tuna + swordfish)
Wan He Lou Chinese Restaurant – 6 course special. Chef’s style smoked duck, seafood gyoza, signature lobster porridge, tangy honey pork choplets, green dragon vegetable with dried shrimps, dessert of the week
To enjoy the delectable 30licious deals, you simply need to log on to promotions.hungrygowhere.com to make your bookings and pay with your American Express Card (*$35++ for other modes of payment. GST and service charge may apply as well as other terms and conditions. )
*This entry is brought to you by HungryGoWhere & American Express
April 27, 2017