Wingstop Singapore – Popular Buffalo Wings Shop Lands at Bedok Mall

Seems like there are more and more chicken wings specialty shops opening up in Singapore. I am not complaining. From fast food style fried chicken wings, sauced dipped double fried Korean wings, we are starting to see more Buffalo wings shops in Singapore.

The latest to come: Wingstop at Bedok Mall. Founded in 1994 and headquartered in Texas, the restaurant chain Wingstop has more than 600 outlets across the United States and Mexico, and makes its first landing at Singapore. Confident of their product, they intend to open up to 20 shops in Singapore.

For those unfamiliar with American-style buffalo wings, they are made up of wingettes and drumlets, usually deep fried un-breaded, coated in sauces such as vinegar based cayennne pepper.

At Wingstop, there are 11 favours to choose from. The first ten comes from the States: Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ and Louisiana Rub. An 11th, the Oriental Soy Pepper is specially created for the Singapore market.

The easy choices would be the Classic Wings or Boneless Wings sets ($9.96 for 6 pieces, $11.95 for 8 pieces) where you can mix 2 flavours with 1 regular side dish (go for the signature seasoned fries), drink and dip.

There was a Wingstop Party with “Daniel’s Food Diary & Friends”. Interestingly during the tasting session, everybody had different likes largely because the flavours are indeed quite distinctly different.

Most fancied the Louisiana Rub (I think because Singaporeans generally enjoy hot and spicy, I would rate this a Level 2 on spiciness), a few girls liked the milder Garlic Parmesan, while some appreciated the local flavoured Oriental Soy Pepper. The seasoning does remind me a dish from the zi char stall, like a mix between swiss sauce and gong bao chicken.

My personal favourites are the Teriyaki due to its wetness and sauciness (I like wings when you can lick off sauces off the fingerrs), and Lemon Pepper which has a distinct zest which makes you feel like you are eating a snack.

If you want some kick in your life, or crave to challenge with friends, go straight for the Wingstop Atomic chicken (this would be a Level 4). I stopped at 2 wings san drinks, as I felt my tongue burning up and some tears from the eyes. 2 tips, save them for the last, and eat them fresh out and hot.

As Wingstop’s wings are cooked, sauced and hand-tossed to order, you may need to wait about 10 to 15 minutes for the food to arrive. On my wish list are celery sticks and carrots, and maybe slightly plumper wings. I am greedy.

For those who want to try all flavours, the best thing is to gather a couple of friends. Good wings in life are meant to be be shared.

WingStop Singapore Christmas Giveaway
WingStop Singapore will be giving away $30 vouchers to 3 blessed Daniel’s Food Diary readers.

All you need to do is to
Step 1: LIKES the FaceBook pages of Daniel’s Food Diary
Step 2: Share this post on Facebook
Step 3: Leave a comment below to name your favourite WingStop chicken flavour
(Ends 13th Dec 2013)

Wingstop Singapore
Bedok Mall #B1-53 (next to Tim Ho Wan)
Opening Hours: 11am – 10pm

* This post is brought to you by Wingstop Singapore

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141 Responses to “Wingstop Singapore – Popular Buffalo Wings Shop Lands at Bedok Mall”

  1. December 9, 2013 at 3:03 am #

    Lemon Pepper!

  2. Mark Lim
    December 9, 2013 at 3:15 am #

    Teriyaki (:

  3. December 9, 2013 at 3:25 am #

    Lemon pepper for its distinct zesty and spicy taste

  4. Nicole Leong
    December 9, 2013 at 3:31 am #

    Garlic parmesan for its unique flavour combination but yet surprisingly good and tasty

  5. December 9, 2013 at 12:42 pm #

    Teriyaki! :)

  6. MenMen Ang
    December 9, 2013 at 1:59 pm #

    Teriyaki flavored will be my WANNA-TRY :)

  7. esther
    December 9, 2013 at 2:01 pm #

    Garlic Parmesan is the love :)

  8. WeirenK
    December 9, 2013 at 2:02 pm #

    Hickory Smoked BBQ for me since BBQ is my all-time frav

  9. Daphne Ho
    December 9, 2013 at 2:03 pm #

    Hickory Smoked BBQ !

  10. Valerie Lee
    December 9, 2013 at 6:04 am #

    Lemon Pepper

  11. December 9, 2013 at 6:04 am #

    Hickory Smoked BBQ

  12. December 9, 2013 at 6:05 am #

    Garlic Parmesan is my pick as I'm a cheese lover!

  13. Linda Lim
    December 9, 2013 at 6:07 am #

    definitely Garlic Parmesan1

  14. December 9, 2013 at 6:07 am #

    Garlic Parmesan is my pick

  15. Alexial Fang
    December 9, 2013 at 6:07 am #

    Cajun because I love the smoky taste!

  16. Sophia Ang
    December 9, 2013 at 6:08 am #

    Teriyaki

  17. December 9, 2013 at 6:09 am #

    My favourite is the Teriyaki.

  18. Tay Lucy
    December 9, 2013 at 6:10 am #

    Lemon Pepper

  19. Stephen Tan
    December 9, 2013 at 6:10 am #

    Louisiana Rub!

  20. Florence Chong ﺕ
    December 9, 2013 at 6:11 am #

    Teriyaki Wings <3

  21. Davin Boo
    December 9, 2013 at 6:12 am #

    Louisiana Rub

  22. June Lee
    December 9, 2013 at 2:14 pm #

    Original Hot!! I actually find it quite appetizing…. Shiok! =)

  23. Ruilong Zhang
    December 9, 2013 at 6:14 am #

    Teriyaki Wings

  24. Joyce Ling
    December 9, 2013 at 6:15 am #

    My favourite is the Teriyaki too! Finger licking good!

  25. laura
    December 9, 2013 at 2:16 pm #

    looks like four fingers will some competition!

  26. Kenneth
    December 9, 2013 at 2:22 pm #

    Garlic Parmesan !

  27. Kenneth Tan
    December 9, 2013 at 6:22 am #

    Garlic Parmesan !!

  28. Vinodhini Vino
    December 9, 2013 at 6:34 am #

    teriyaki would be my choice!!

  29. Cherie
    December 9, 2013 at 2:36 pm #

    Louisiana Rub for me! :)

  30. December 9, 2013 at 6:40 am #

    Lemon Pepper! :D

  31. December 9, 2013 at 6:52 am #

    My pick will be yummy garlic parmesan wings

  32. Janice Tan Liyi
    December 9, 2013 at 6:55 am #

    i love the yummmy saucy and sweet teriyaki sauce chicken! liked and shared! ^^

  33. December 9, 2013 at 6:59 am #

    Garlic parmesan

  34. December 9, 2013 at 2:59 pm #

    <3 Lemon Pepper :)

  35. December 9, 2013 at 7:01 am #

    Louisiana Rub!

  36. yc
    December 9, 2013 at 3:02 pm #

    Lemon Pepper

  37. Lu Siu Ching
    December 9, 2013 at 7:10 am #

    Louisiana Rub!

  38. December 9, 2013 at 7:11 am #

    Hickory Smoked BBQ

  39. Chua EM
    December 9, 2013 at 7:24 am #

    I would like to try the Garlic Parmesan

  40. Mei Zeng Xin
    December 9, 2013 at 7:24 am #

    have not eaten Wingstop before but I'd love to try Garlic Parmesan

  41. HL Chua
    December 9, 2013 at 7:31 am #

    Garlic Parmesan.

  42. Justin Chong
    December 9, 2013 at 3:36 pm #

    Teriyaki as its not too dry, sweet and succulent.

  43. Vanessa
    December 9, 2013 at 3:39 pm #

    Definitely Teriyaki! :)

  44. December 9, 2013 at 7:47 am #

    Louisiana Rub

  45. Augusta
    December 9, 2013 at 3:47 pm #

    garlic parmesan yummy!

  46. Cheryl Teo
    December 9, 2013 at 7:57 am #

    Oriental Soy Pepper

  47. Apple
    December 9, 2013 at 4:02 pm #

    Garlic Parmesan

  48. Luo Fang
    December 9, 2013 at 4:06 pm #

    Garlic parmesan

  49. Li Ying
    December 9, 2013 at 4:26 pm #

    Hickory Smoked BBQ! =D I love chicken wings! XD

  50. December 9, 2013 at 8:27 am #

    I love the Garlic Parmesan

  51. 蔡玲
    December 9, 2013 at 8:33 am #

    Louisiana Rub

  52. T.f. Ong
    December 9, 2013 at 8:37 am #

    Lemon Pepper

  53. Renee
    December 9, 2013 at 4:54 pm #

    Garlic Parmesan :)

  54. December 9, 2013 at 8:55 am #

    Lemon pepper

  55. December 9, 2013 at 9:17 am #

    Teriyaki!

  56. December 9, 2013 at 9:18 am #

    Teriyaki Wings

  57. December 9, 2013 at 9:24 am #

    Louisiana rubbbb… :))

  58. Serraine Teo
    December 9, 2013 at 10:23 am #

    Lemon Pepper

  59. megan
    December 9, 2013 at 6:24 pm #

    Garlic parmesan!

  60. Nicholas Ng Shun Yang
    December 9, 2013 at 10:42 am #

    I have not tried any. Hope to recieve the vouchers and i will post a comment on my favourite flavour :)

  61. Wee Kiong Tan
    December 9, 2013 at 11:06 am #

    Lemon pepper

  62. Sally Hw
    December 9, 2013 at 11:55 am #

    i love to try the Hickory Smoked BBQ wings : )

  63. December 9, 2013 at 8:07 pm #

    Ooh ! Lemon Pepper!! :)

  64. December 9, 2013 at 12:09 pm #

    Teriyaki! =)

  65. December 9, 2013 at 12:13 pm #

    Garlic Parmesan is my choice!

  66. Esther Tan
    December 9, 2013 at 12:17 pm #

    Yup! Totally agreed! Goes well with celery n bigger wings! Hope u can accept our gracious feedback! Is a hardcore fan of wingstop when I was in states!

  67. Cindy Angelique Chia
    December 9, 2013 at 12:26 pm #

    Garlic parmesan! Cheesylicious!

  68. Cindy angelique chia
    December 9, 2013 at 8:26 pm #

    Garlic parmesan. .Cheesylicious! !

  69. Juliana Yeo
    December 9, 2013 at 12:34 pm #

    Lemon Pepper for the way!

  70. December 9, 2013 at 8:35 pm #

    Lemon Pepper for the way! :)

  71. Karen Tan
    December 9, 2013 at 8:36 pm #

    Garlic Parmesan!!

  72. Alex Toh
    December 9, 2013 at 8:56 pm #

    Original Hot

  73. Denise Tan
    December 9, 2013 at 9:26 pm #

    Garlic Parmesan

  74. December 9, 2013 at 1:26 pm #

    Garlic Parmesan!

  75. Cindy Tan
    December 9, 2013 at 9:43 pm #

    Original hot

  76. Wen Hao
    December 9, 2013 at 1:54 pm #

    Hickory Smoked BBQ!

  77. Wen Hao
    December 9, 2013 at 9:55 pm #

    Hickory Smoked BBQ

  78. Michelle Ang
    December 9, 2013 at 10:07 pm #

    teriyaki would be my choice!!

  79. Carina Tan
    December 9, 2013 at 10:07 pm #

    havent tried these wings before but they look mouth-watering… the teriyaki one looks gd to me and i hope to win the vouchers to try it myself ! (p.s./ the sentence “Good wings in life are meant to be be shared.” left me a deep impression for no reason somehow. :P)

  80. Nadine
    December 9, 2013 at 11:06 pm #

    I want to say ALLLLL! But I’m definitely going for Atomic. :D Lovin’ the spice.

  81. Sheryl Park
    December 9, 2013 at 3:16 pm #

    garlic parmesan for me!!! ♥v♥ yumyum!

  82. Ng Liya
    December 9, 2013 at 3:19 pm #

    lemon pepper for the distinct zest!:)

  83. Diana
    December 9, 2013 at 11:26 pm #

    Hickory Smoked BBQ pleasee (=

  84. Sally Ho
    December 9, 2013 at 3:34 pm #

    야야야 내 여행 일정이 어떻게 됐니?? ㅎㅎㅎ

  85. December 9, 2013 at 3:38 pm #

    It's hard to decide cse all does taste nice. I vote for Cajun as Atomic it's simple just to spicy for me.

  86. sheryl teo
    December 9, 2013 at 11:53 pm #

    garlic parmesan for me! ♥v♥ yumyum!

  87. Paul Tan
    December 10, 2013 at 12:11 am #

    ME WANT LEMON PEPPER!

  88. YongDe
    December 10, 2013 at 12:16 am #

    Garlic parmesan!

  89. December 9, 2013 at 4:50 pm #

    Teriyaki!

  90. Michael Chin
    December 9, 2013 at 6:39 pm #

    Got to be garlic parmesan for me – I love my cheese!

  91. December 10, 2013 at 12:41 am #

    Garlic parmesan

  92. December 10, 2013 at 3:05 am #

    Garlic Parmesan seems yummy! :)

  93. December 10, 2013 at 11:10 am #

    Been to one of the restaurants when I was on an overseas attachment in the US and tried Cajun, Hickory Smoked BBQ. Tasty by American standards. Would like to try the Oriental Soy Pepper

  94. WENDY TAY
    December 10, 2013 at 11:30 am #

    garlic Parmesan. I think I remembered my family enjoyed this in the states.

  95. ivy
    December 10, 2013 at 2:00 pm #

    i love the lemon pepper :D

  96. Mavis Yong
    December 10, 2013 at 9:22 am #

    Garlic Parmesan! Yums!

  97. Tris JiaQi Heng
    December 10, 2013 at 12:41 pm #

    Louisiana Rub!

  98. Galvin Tan
    December 10, 2013 at 2:27 pm #

    Louisiana Rub!

  99. Eddie Tan
    December 10, 2013 at 3:06 pm #

    hickory smoked bbq :)

  100. Eric K P Lau
    December 10, 2013 at 4:52 pm #

    Hikory smoked BBQ

  101. Dawn Kang
    December 10, 2013 at 11:42 pm #

    Louisiana Rub! Spicy.

  102. December 11, 2013 at 12:29 am #

    teriyaki ! ^^

  103. Marie Yam
    December 11, 2013 at 1:18 am #

    Oriental soy pepper!

  104. Andrew Wong
    December 11, 2013 at 1:43 pm #

    My pick will be the garlic pamesan! :)

  105. Sara Jane
    December 11, 2013 at 3:37 pm #

    Lemon pepper, please. *o*

  106. Koh Hock Guan
    December 12, 2013 at 3:20 am #

    My favourite WingStop chicken flavour is “Hickory Smoked BBQ” as the BBQ sauce is very “Smoked” and “Saucylicious” hence is a perfect combination with the Wings !!

  107. Rae Khor
    December 12, 2013 at 10:26 am #

    Garlic parmesan

  108. Rae Khor
    December 12, 2013 at 2:27 am #

    Garlic parmesan <3 ^_^

  109. Poh Yen Ling
    December 12, 2013 at 4:37 am #

    Lemon pepper

  110. December 12, 2013 at 5:59 am #

    the garlic parmesan wings sound really awesome!!

  111. Mona Koandi
    December 12, 2013 at 6:34 am #

    Louisiana Rub

  112. December 12, 2013 at 9:55 am #

    Louisiana Rub would be my favourite as i enjoy savoring hot wings. they make me pespire and sweat and the feeling is damn shoik ! the hotter the wings, the better it is ! yums ! ;) ;) ;) ;) ;) ;) ;) ;) ;) ;) ;) ;) <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <

  113. Lee JieGang
    December 12, 2013 at 4:24 pm #

    Lemon Pepper

  114. Juliana Sng
    December 13, 2013 at 10:17 am #

    My favorite is garlic parmesan

  115. Ashley Shin
    December 13, 2013 at 10:27 am #

    My favourite is none other than TERIYAKI! The sight of it is enough to make me drool~

  116. December 13, 2013 at 2:32 am #

    Garlic Parmesan :)

  117. December 13, 2013 at 2:34 am #

    Lemon Pepper

  118. Han Choo Teo
    December 13, 2013 at 2:36 am #

    Teriyaki is my favourite

  119. December 13, 2013 at 2:38 am #

    Louisiana Rub

  120. December 13, 2013 at 2:40 am #

    Garlic parmesan

  121. December 13, 2013 at 2:41 am #

    i like "Garlic Parmesan"

  122. Meow Ling
    December 13, 2013 at 11:21 am #

    Original hot! :)

  123. December 13, 2013 at 3:22 am #

    Louisiana Rub !!!

  124. Leena Soh
    December 13, 2013 at 11:37 am #

    I will try all flavours but my must try is Garlic Parmesan!Yummy!

  125. December 13, 2013 at 4:20 am #

    Louisiana Rub ! I havent tried it but it sounds delicious! spicy for me pls! ♡

  126. December 13, 2013 at 4:28 am #

    Hawaiian!

  127. December 13, 2013 at 4:54 am #

    garlic parmesan wings!

  128. December 13, 2013 at 5:02 am #

    Teriyaki !!yummy

  129. Oh Lye Choon
    December 13, 2013 at 1:23 pm #

    Louisiana Rub

  130. December 13, 2013 at 5:33 am #

    Louisiana Rub

  131. Joan Catherine Yuliani
    December 13, 2013 at 7:27 am #

    Hickory smoked BBQ

  132. Koh Jess
    December 13, 2013 at 5:16 pm #

    Garlic Parmesan

  133. December 13, 2013 at 6:03 pm #

    Lemon Pepper? Cajun? Probably Lemon Pepper :D~

  134. December 13, 2013 at 12:31 pm #

    I like garlic parmesan! :)

  135. December 13, 2013 at 1:13 pm #

    Original Hot

  136. Grace Tan
    December 13, 2013 at 3:03 pm #

    Garlic parmesan!

  137. December 13, 2013 at 3:07 pm #

    Teriyaki :)

  138. Vivian Ang
    December 13, 2013 at 11:18 pm #

    Louisiana Rub sounds yummy!! I love hor and spicy stuff

  139. December 19, 2013 at 1:26 pm #

    Love to try garlic parmesan wings.

  140. Chua Jie Hong Eric
    December 20, 2013 at 12:04 am #

    Looking good! Can't wait to try!

  141. Luca Jo
    March 27, 2014 at 10:41 am #

    its all about the lemon pepper wangs gurlllll

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