Wingstop Singapore – Popular Buffalo Wings Shop Lands at Bedok Mall

Wingstop Singapore – Popular Buffalo Wings Shop Lands at Bedok Mall
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Seems like there are more and more chicken wings specialty shops opening up in Singapore. I am not complaining. From fast food style fried chicken wings, sauced dipped double fried Korean wings, we are starting to see more Buffalo wings shops in Singapore.

The latest to come: Wingstop at Bedok Mall. Founded in 1994 and headquartered in Texas, the restaurant chain Wingstop has more than 600 outlets across the United States and Mexico, and makes its first landing at Singapore. Confident of their product, they intend to open up to 20 shops in Singapore.

For those unfamiliar with American-style buffalo wings, they are made up of wingettes and drumlets, usually deep fried un-breaded, coated in sauces such as vinegar based cayennne pepper.

At Wingstop, there are 11 favours to choose from. The first ten comes from the States: Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ and Louisiana Rub. An 11th, the Oriental Soy Pepper is specially created for the Singapore market.

The easy choices would be the Classic Wings or Boneless Wings sets ($9.96 for 6 pieces, $11.95 for 8 pieces) where you can mix 2 flavours with 1 regular side dish (go for the signature seasoned fries), drink and dip.

There was a Wingstop Party with “Daniel’s Food Diary & Friends”. Interestingly during the tasting session, everybody had different likes largely because the flavours are indeed quite distinctly different.

Most fancied the Louisiana Rub (I think because Singaporeans generally enjoy hot and spicy, I would rate this a Level 2 on spiciness), a few girls liked the milder Garlic Parmesan, while some appreciated the local flavoured Oriental Soy Pepper. The seasoning does remind me a dish from the zi char stall, like a mix between swiss sauce and gong bao chicken.

My personal favourites are the Teriyaki due to its wetness and sauciness (I like wings when you can lick off sauces off the fingerrs), and Lemon Pepper which has a distinct zest which makes you feel like you are eating a snack.

If you want some kick in your life, or crave to challenge with friends, go straight for the Wingstop Atomic chicken (this would be a Level 4). I stopped at 2 wings san drinks, as I felt my tongue burning up and some tears from the eyes. 2 tips, save them for the last, and eat them fresh out and hot.

As Wingstop’s wings are cooked, sauced and hand-tossed to order, you may need to wait about 10 to 15 minutes for the food to arrive. On my wish list are celery sticks and carrots, and maybe slightly plumper wings. I am greedy.

For those who want to try all flavours, the best thing is to gather a couple of friends. Good wings in life are meant to be be shared.

WingStop Singapore Christmas Giveaway
WingStop Singapore will be giving away $30 vouchers to 3 blessed Daniel’s Food Diary readers.

All you need to do is to
Step 1: LIKES the FaceBook pages of Daniel’s Food Diary
Step 2: Share this post on Facebook
Step 3: Leave a comment below to name your favourite WingStop chicken flavour
(Ends 13th Dec 2013)

Wingstop Singapore
Bedok Mall #B1-53 (next to Tim Ho Wan)
Opening Hours: 11am – 10pm

* This post is brought to you by Wingstop Singapore

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Comments

  1. Lemon Pepper!

  2. Teriyaki (:

  3. Lemon pepper for its distinct zesty and spicy taste

  4. Garlic parmesan for its unique flavour combination but yet surprisingly good and tasty

  5. Teriyaki! :)

  6. Teriyaki flavored will be my WANNA-TRY :)

  7. Garlic Parmesan is the love :)

  8. Hickory Smoked BBQ for me since BBQ is my all-time frav

  9. Hickory Smoked BBQ !

  10. Lemon Pepper

  11. Hickory Smoked BBQ

  12. Garlic Parmesan is my pick as I'm a cheese lover!

  13. definitely Garlic Parmesan1

  14. Garlic Parmesan is my pick

  15. Cajun because I love the smoky taste!

  16. Teriyaki

  17. My favourite is the Teriyaki.

  18. Lemon Pepper

  19. Louisiana Rub!

  20. Florence Chong ﺕ : December 9, 2013 at 6:11 am

    Teriyaki Wings <3

  21. Louisiana Rub

  22. Louisiana Rub

  23. Original Hot!! I actually find it quite appetizing…. Shiok! =)

  24. Ruilong Zhang : December 9, 2013 at 6:14 am

    Teriyaki Wings

  25. My favourite is the Teriyaki too! Finger licking good!

  26. looks like four fingers will some competition!

  27. Garlic Parmesan !

  28. Garlic Parmesan !!

  29. Vinodhini Vino : December 9, 2013 at 6:34 am

    teriyaki would be my choice!!

  30. Louisiana Rub for me! :)

  31. Lemon Pepper! 😀

  32. My pick will be yummy garlic parmesan wings

  33. Janice Tan Liyi : December 9, 2013 at 6:55 am

    i love the yummmy saucy and sweet teriyaki sauce chicken! liked and shared! ^^

  34. Garlic parmesan

  35. <3 Lemon Pepper :)

  36. Louisiana Rub!

  37. Lemon Pepper

  38. Louisiana Rub!

  39. Hickory Smoked BBQ

  40. Hickory Smoked BBQ

  41. I would like to try the Garlic Parmesan

  42. have not eaten Wingstop before but I'd love to try Garlic Parmesan

  43. Garlic Parmesan.

  44. Teriyaki as its not too dry, sweet and succulent.

  45. Definitely Teriyaki! :)

  46. Louisiana Rub

  47. garlic parmesan yummy!

  48. Oriental Soy Pepper

  49. Garlic Parmesan

  50. Garlic parmesan

  51. Hickory Smoked BBQ! =D I love chicken wings! XD

  52. I love the Garlic Parmesan

  53. Louisiana Rub

  54. Lemon Pepper

  55. Garlic Parmesan :)

  56. Lemon pepper

  57. Teriyaki!

  58. Teriyaki Wings

  59. Louisiana rubbbb… :))

  60. Lemon Pepper

  61. Garlic parmesan!

  62. Nicholas Ng Shun Yang : December 9, 2013 at 10:42 am

    I have not tried any. Hope to recieve the vouchers and i will post a comment on my favourite flavour :)

  63. Lemon pepper

  64. i love to try the Hickory Smoked BBQ wings : )

  65. Ooh ! Lemon Pepper!! :)

  66. Teriyaki! =)

  67. Garlic Parmesan is my choice!

  68. Yup! Totally agreed! Goes well with celery n bigger wings! Hope u can accept our gracious feedback! Is a hardcore fan of wingstop when I was in states!

  69. Cindy Angelique Chia : December 9, 2013 at 12:26 pm

    Garlic parmesan! Cheesylicious!

  70. Cindy angelique chia : December 9, 2013 at 8:26 pm

    Garlic parmesan. .Cheesylicious! !

  71. Lemon Pepper for the way!

  72. Lemon Pepper for the way! :)

  73. Garlic Parmesan!!

  74. Original Hot

  75. Garlic Parmesan

  76. Garlic Parmesan!

  77. Original hot

  78. Hickory Smoked BBQ!

  79. Hickory Smoked BBQ

  80. teriyaki would be my choice!!

  81. havent tried these wings before but they look mouth-watering… the teriyaki one looks gd to me and i hope to win the vouchers to try it myself ! (p.s./ the sentence “Good wings in life are meant to be be shared.” left me a deep impression for no reason somehow. :P)

  82. I want to say ALLLLL! But I’m definitely going for Atomic. 😀 Lovin’ the spice.

  83. garlic parmesan for me!!! ♥v♥ yumyum!

  84. lemon pepper for the distinct zest!:)

  85. Hickory Smoked BBQ pleasee (=

  86. 야야야 내 여행 일정이 어떻게 됐니?? ㅎㅎㅎ

  87. It's hard to decide cse all does taste nice. I vote for Cajun as Atomic it's simple just to spicy for me.

  88. garlic parmesan for me! ♥v♥ yumyum!

  89. ME WANT LEMON PEPPER!

  90. Garlic parmesan!

  91. Teriyaki!

  92. Got to be garlic parmesan for me – I love my cheese!

  93. Garlic parmesan

  94. Garlic Parmesan seems yummy! :)

  95. Been to one of the restaurants when I was on an overseas attachment in the US and tried Cajun, Hickory Smoked BBQ. Tasty by American standards. Would like to try the Oriental Soy Pepper

  96. garlic Parmesan. I think I remembered my family enjoyed this in the states.

  97. i love the lemon pepper 😀

  98. Garlic Parmesan! Yums!

  99. Tris JiaQi Heng : December 10, 2013 at 12:41 pm

    Louisiana Rub!

  100. Louisiana Rub!

  101. hickory smoked bbq :)

  102. Hikory smoked BBQ

  103. Louisiana Rub! Spicy.

  104. teriyaki ! ^^

  105. Oriental soy pepper!

  106. My pick will be the garlic pamesan! :)

  107. Lemon pepper, please. *o*

  108. My favourite WingStop chicken flavour is “Hickory Smoked BBQ” as the BBQ sauce is very “Smoked” and “Saucylicious” hence is a perfect combination with the Wings !!

  109. Garlic parmesan

  110. Garlic parmesan <3 ^_^

  111. Lemon pepper

  112. the garlic parmesan wings sound really awesome!!

  113. Louisiana Rub

  114. Louisiana Rub would be my favourite as i enjoy savoring hot wings. they make me pespire and sweat and the feeling is damn shoik ! the hotter the wings, the better it is ! yums ! 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 😉 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <

  115. Lemon Pepper

  116. My favorite is garlic parmesan

  117. My favourite is none other than TERIYAKI! The sight of it is enough to make me drool~

  118. Garlic Parmesan :)

  119. Lemon Pepper

  120. Teriyaki is my favourite

  121. Louisiana Rub

  122. Garlic parmesan

  123. i like "Garlic Parmesan"

  124. Original hot! :)

  125. Louisiana Rub !!!

  126. I will try all flavours but my must try is Garlic Parmesan!Yummy!

  127. Louisiana Rub ! I havent tried it but it sounds delicious! spicy for me pls! ♡

  128. Hawaiian!

  129. garlic parmesan wings!

  130. Teriyaki !!yummy

  131. Louisiana Rub

  132. Louisiana Rub

  133. Joan Catherine Yuliani : December 13, 2013 at 7:27 am

    Hickory smoked BBQ

  134. Garlic Parmesan

  135. Lemon Pepper? Cajun? Probably Lemon Pepper :D~

  136. I like garlic parmesan! :)

  137. Original Hot

  138. Garlic parmesan!

  139. Teriyaki :)

  140. Louisiana Rub sounds yummy!! I love hor and spicy stuff

  141. Love to try garlic parmesan wings.

  142. Chua Jie Hong Eric : December 20, 2013 at 12:04 am

    Looking good! Can't wait to try!

  143. its all about the lemon pepper wangs gurlllll

  144. […] the best chicken wings in Singapore. Let’s not compare these babies to the Korean ones, spicy buffalo wings or even IKEA, because they are of different […]

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