Top 5 Food Fads of 2011
It all started with Lao Ban at Old Airport Road Hawker, which revolutionised the familiar taste of the humble soya beancurd. Their soft and silky take of the tau hway is like an oriental crème brulee, which inspired several other shops to sell similar versions. I say the tau hway will continue to be the next big thing during 2012.
Aqua S Singapore – Dreamy Blue Soft Serve Shop At Orchard Xchange, Now With Ribena & Black Sesame Flavours
September 10, 2018
July 25, 2018