During this week leading up to the festival, Feast@East Buffet Restaurant has lined up a feast of Indian favourites of 40 types of curries, cold dishes and desserts to spice up your senses.
For this special promotion, they brought in Indian celebrity Chef Bhairav Singh Rajput who meticulously put together 3 different types of menu. I hear that Chef Bhairav made his rounds around Little India prior to the launch to understand the Singapore taste buds a lot better.
The essence of India’s cuisine is in its curry, and curry lovers will enjoy the variety such as Malbari fish curry, mutton pepper fried curry and butter chicken. Talking about curry, a rather simple yet special dish to try is Pav Bhaji. There is a chef at the live cooking station who will pan-fry soft buns with butter. Imagine dipping these hot piping fragrant buns into a delish mash of potato curry – Perfect indulgence!
Feast@East Buffet Restaurant
50 East Coast Road, 3F Grand Mercure Roxy Hotel, Tel: +65 6340 5665
Opening Hours: Mon–Sat: 12pm–2.30pm, 6.30pm–9.30pm; Sun: 11am–3pm, 6.30pm–9.30pm