After 13 years of bringing us scrumptious cakes, pastries and pastas, Bakerzin has just launched its first bread shop, showcasing artisanal European-style creations.
As there have been numerous requests by customers to buy whole loaves of bread, CEO Daniel Tay
finally decided to dedicate a whole store just to a range of artisan bread, danishes, sweet buns and macaroons. The loaves feel harder and look darker than what we are used to, probably because they are made from a “Type 55” premium French whole wheat flour. If you need some brioche and ciabatta, you know where to head down now.
Bakerzin Artisan Breads MyVillage, 1 Maju Avenue, Serangoon Gardens, #01-26, Singapore 556679
Opening Hours: 9am to 9pm