Bakerzin Launches First Bread Shop

Bakerzin Launches First Bread Shop

After 13 years of bringing us scrumptious cakes, pastries and pastas, Bakerzin has just launched its first bread shop, showcasing artisanal European-style creations.

As there have been numerous requests by customers to buy whole loaves of bread, CEO Daniel Tay
finally decided to dedicate a whole store just to a range of artisan bread, danishes, sweet buns and macaroons. The loaves feel harder and look darker than what we are used to, probably because they are made from a “Type 55” premium French whole wheat flour. If you need some brioche and ciabatta, you know where to head down now.

Full Post at – Bakerzin launches first bread shop

Bakerzin Artisan Breads MyVillage, 1 Maju Avenue, Serangoon Gardens, #01-26, Singapore 556679
Opening Hours: 9am to 9pm

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