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Da Shi Jia 大食家大大大虾面 - Big Prawn White Bee Hoon With Wok-Hei, At Killiney Road

Da Shi Jia 大食家大大大虾面 – Big Prawn White Bee Hoon With Wok-Hei, At Killiney Road

Da Shi Jia Big Prawn Mee 大食家大大大虾面 which has opened since early this year, got into the foodie limelight when hotelier and restauranteur Loh Lik Peng sang praises of its “very rich stock studded liberally with fried lard” That prompted other food bloggers and instagrammer such as Dr Leslie...

April 21, 2018
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Oporto – Famous Australian Flame Grilled Portuguese Chicken Chain Opens In Singapore, At Holland Village

Oporto – Famous Australian Flame Grilled Portuguese Chicken Chain Opens In Singapore, At Holland Village

The newly-opened Oporto is a fast-food chain from Australia specialising in Portuguese flame grilled chicken. Boasting over 150 stores in Australia, Oporto was first opened in Bondi Beach, Sydney back in 1986. Its first branch in Singapore is nestled at the corner of Holland Piazza, which used to be...

April 20, 2018
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Twenty Eight Cafe - Cafe Serving “Indian Churros” And Berrilicious Pancakes. #InteriorGoals At Wilkie Road

Twenty Eight Cafe – Cafe Serving “Indian Churros” And Berrilicious Pancakes. #InteriorGoals At Wilkie Road

Situated in one of the shophouses along 28 Wilkie Road is Twenty Eight Cafe, named after its location. While its exterior has European vibes, the interior is an elegant, minimalist-inspired space that can accommodate up to 60 diners. Tall ceiling, hanging bespoke lighting, green leafy plants with wooden furniture,...

April 19, 2018
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Ah Mah Homemade Cake - NEW "Dirty Swiss Roll" And Design Your Own Blanket Castella Roll

Ah Mah Homemade Cake – NEW “Dirty Swiss Roll” And Design Your Own Blanket Castella Roll

“Dirty” Swiss Roll? This is essentially Ah Mah Homemade Cake’s new creation – a Design-Your-Own Blanket Castella Roll. (Click PLAY to watch the making of the “Dirty” Swiss Roll.) Remember the Taiwanese-style Castella Cakes that were all the rage? Curious onlookers would watch cakes being baked, flipped and turned,...

April 19, 2018
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